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–+ servings
A simple recipe of Chorizo and Tomato Pappardelle Pasta with Parmesan and silver cheese grater on the side
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5 from 12 votes

Chorizo and Tomato Pappardelle Pasta

Everyone loves a quick and easy dinner recipe. This one-pot Chorizo and Tomato Pappardelle Pasta is made using a homemade onion, garlic, chilli and tomato pasta sauce, with Chorizo & Spinach. A simple midweek meal for two or double it up to serve more! Add as much chilli as you like to make it spicy.
Prep Time5 mins
Active Time30 mins
Total Time35 mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: easy, midweek meal, One-pot Meal, quick, Spicy
Yield: 2 People
Calories: 815kcal
Author: Luke and Kay - Flawless Food

Equipment

  • Cast Iron Pan

Materials

  • 1 tablespoon Olive Oil
  • 1 Onion finely diced
  • 60 gram Sliced Chorizo cut from a chorizo ring or precut
  • 2 cloves Garlic crushed or 1 teaspoon of garlic puree
  • 1 teaspoon Chilli Puree Or 1 crushed chilli pepper
  • 390 grams Tin Chopped Tomatoes
  • 550 ml Vegetable Stock (we used 1 cube)
  • Salt & Pepper
  • 250 grams Pappardelle Pasta can be substituted with other pasta shapes
  • 100 grams Frozen Spinach We used frozen, defrosted first then squeezed the excess water out. 150g of Fresh Spinach can be used instead
  • 2 tablespoon Dried/Fresh Mixed Herbs 1 tablespoon using fresh herbs

    Mix of any of the following herbs. Basil, Marjoram, Oregano, Rosemary, Sage,Thyme

  • 45 g Parmesan Cheese grated (plus extra for serving!)

Instructions

  • Heat olive oil in a large deep pan or cast iron pot at a medium heat. Add onion and fry for 5 minutes
    Cooking chopped onions in a black cast iron pan
  • Add chorizo and fry for 3 minutes.
    Sliced chorizo and chopped onions cooking in a black cast iron pan
  • Add garlic and chilli and stir for 1 more minute
    Sliced chorizo,garlic, spicy chilli puree and chopped onions cooking in a black cast iron pan
  • Add Vegetable Stock, chopped tomatoes, herbs, salt, pepper and pappardelle pasta, bring to the boil.
    Mixed herbs being poured into our homemade pasta sauce
  • Reduce to simmer for 15 minutes, use a spatula to gently stir pasta to make sure it cooks evenly.
    Pappardelle pasta being placed on top of the sauce in a cast iron pan
  • Add spinach and parmesan, stir through for about 5 minutes
    Spinach being placed on the pasta dinner
  • Serve up with black pepper and extra parmesan grated on top!
    Chorizo and Tomato Pappardelle Pasta served in a black bowl

Video

Nutrition

Calories: 815kcal | Carbohydrates: 113g | Protein: 35g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 139mg | Sodium: 2168mg | Potassium: 1115mg | Fiber: 10g | Sugar: 12g | Vitamin A: 5948IU | Vitamin C: 41mg | Calcium: 518mg | Iron: 8mg