Tropical Granola Yoghurt with Fruit

Tropical Granola Breakfast in a glass bowl with red and white striped towel

5 from 2 votes

Tropical Granola Yoghurt with Fruit

Looking for new breakfast (or dessert) recipe ideas? Our fabulous Tropical Granola Yoghurt with Fruit is quick and easy to prepare and so pleasing to the eye. Simply grab a glass, jar, pot, cup or bowl and layer it up with vanilla yogurt, passion fruit curd, tropical granola with dried fruit, banana chips and coconut chips and top it off with some fresh fruit.

Prep Time10 mins

Active Time0 mins

Total Time10 mins

Course: Breakfast, Dessert

Cuisine: British

Keyword: bowl, breakfast ideas, coconut, dessert ideas, easy, in glass, no cook, quick, vegetarian

Yield: People

Calories: 431kcal

Materials

250 grams (1 cup) Fat Free Yoghurt we used Vanilla
100 grams (¾ cup) Granola We used tropical granola
4 tbsp (¼ cup) Passion Fruit Curd Your choice of curd, jam, compete or honey
fresh fruit Your choice

Instructions

Place ⅓ of yoghurt in the base, a layer of granola, then pipe the curd around the edge of the glass only. Do not layer curd all over, as it will be too much!
Repeat step 1 layers again
Finally, another layer of yogurt, use the back of the spoon to spread it gently over the curd layer. Now neatly place granola in a crescent moon shape and put your fresh fruit in the space left.

Video

Nutrition