Want to recreate Greggs Bakery Cheese and Bacon Wraps?! Give our Flawless Cheese and Bacon Turnovers recipe a go, the perfect Breakfast, Lunch, Snack, or even served up with beans and chips for dinner! Make your own choice of your favourite cheese and bacon to use?
Course: Breakfast, Lunch, Snack
Keyword: Bacon and Cheese Wrap, BP Garage, Breakfast Pastry, Cheese and Bacon Turnovers, Cheese and Bacon Wrap, Greggs, puff pastry, Puff Pastry Recipe, Wild Bean Cafe
6rashers BaconYour choice of Streaky/Back Bacon and Smoked/Unsmoked
1SheetPuff Pastry Ready Rolled
130gramsCheddar CheeseYour choice of mild or mature
Preheat the oven to 190°C Fan / 210°C / 415 F/ Gas Mark 6. Fry the bacon over medium heat until cooked to your preference, place to one side.Roll out the ready-rolled puff pastry sheet, cut the pastry into 6 equal(ish) Squares
1 Sheet Puff Pastry, 6 rashers Bacon
Lay the bacon across the pastry diagonally, top with a handful of cheese.
130 grams Cheddar Cheese
Now fold one corner over the cheese and then the other one over the top of that corner. Push the two corners firmly together to prevent them from unfolding during cooking.
Coat any exposed pastry with the whisked egg.Place them on a tray with a gap between them to allow them to puff!
Bake in the oven for 15-20 minutes, until golden brown.
Best eaten warm!
See post for storage, reheating, and freezing instructions