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One pot Corned Beef Hash served in a cast iron pan with four eggs on top and a wooden spoon with chopped parsley on the side
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5 from 7 votes

One-Pot Corned Beef Hash

Our One-Pot Corned Beef Hash with Eggs, is an old british classic which we have recreated. We show you how to make, this corned beef hash and what is best to serve it with.
All you need is Canned Corned Beef, potatoes, onions, eggs, and a few extra store cupboard basics. You will have the best feast for the family on the table in minutes.
The best thing about this simple UK recipe, is how versatile it is. Can be served for Breakfast, Lunch or Dinner!
Prep Time10 mins
Active Time35 mins
Total Time45 mins
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American, British
Keyword: beef hash, Canned Corned Beef, Corned Beef, Corned Beef Hash, Corned Beef Hash with eggs, One-pot Meal, Storecupboard recipe, Tinned Corned Beef
Yield: 4 People
Calories: 260kcal

Equipment

  • Cast Iron Pan

Materials

  • 300 grams Potatoes You can use canned potatoes and skip parboil step.
  • 1 tbsp Olive Oil
  • 1 Onion Large onion diced
  • 1 tsp Garlic Puree 2 cloves of garlic crushed
  • 1 tsp Paprika
  • 1 tbsp Worcestershire sauce
  • 340 grams Canned Corned Beef 1x Tin of corned beef chopped into small cubes
  • 4 Eggs
  • Sprinkle of Parsley We used dried parsley to sprinkle on at the end!
  • Salt & Pepper

Instructions

  • Preheat oven to 200°C/400F
    Steam or boil cubed potatoes for 7 minutes. (If using canned potatoes you will not need to parboil)
    Meanwhile, fry off your onions for about 5 minutes in oil until soft
    Onions and Garlic cooking in a black cast iron pan
  • Add garlic, paprika and stir before adding Worcestershire sauce.
    Paprika being sprinkled over onions cooking in a black cast iron pan
  • Add parboiled potatoes and a generous amount of salt & pepper into the dish. Mix onions and potatoes together and fry for 3 minutes.
    Salt and pepper being sprinkled over the potatoes and onions in a cast iron pan
  • Place cubes of corned beef on top. Push down flat with a spatula. Cook on a low- medium heat for 6-8 minutes, do not stir!
    Corned beef been added to the chopped potatoes and onion in a cast iron pan
  • Using a spatula flip over in 4-6 sections, flatten back down with a spatula. Cook for another 6-8 minutes on that side.
    Cored beef and potatoes cooking in a cast iron pan

For Firm Yolked Eggs with Corned Beef Hash

  • Turn off heat, make 4 wells in pan and crack eggs inside.
    Making wells in the corned beef hash with a silver fork for eggs to be placed inside
  • Place pan in the oven for 10 minutes to crisp off the top and cook eggs.
    Four eggs been placed into the corned beef hash
  • Serve up Corned Beef Hash, sprinkled with Parsley.
    One-pot Corned Beef Hash served with eggs and dried parsley sprinkled over the top

For Runny Yolked Eggs with Corned Beef Hash

  • Place pan in the oven for 10 minutes to brown & crisp off the top. Meanwhile, fry/poach eggs in your desired way!?
    Raw eggs wrapped in cling film to be placed into boiling water to poach the eggs

Video

Nutrition

Calories: 260kcal | Carbohydrates: 13g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 1085mg | Potassium: 648mg | Fiber: 3g | Sugar: 2g | Vitamin A: 246IU | Vitamin C: 34mg | Calcium: 39mg | Iron: 4mg