Authentic rich flavourful Thai dish commonly served in Thai restaurants. Soft tender chunks of beef cooked in coconut milk, massaman paste, stock & potatoes. Finally, a generous scattering of peanuts added. The scent alone is delicious but the taste.........pure HEAVEN! Try out our pressure cooker Thai Beef Massaman today.
Keyword: Beef Curry, Massaman Curry, pressure cooker, Pressure King Pro, Thai main meal
Pressure King Pro or similar Pressure Cooker
500g(1.1lb) Diced Beef
190ml(¾ cup) Massaman Paste
400ml(14 oz) Coconut milkdo not use low fat versions for this
1tbsp fish sauce
190ml(¾ cup) chicken stockwe used 1 chicken oxo cube
500g(1lb 1oz) baby new potatoes
1Chilli sliced thinly (optional)
Put 1 tbsp of oil in the Pressure Cooker on sautee/fry mode.
Add beef and onions, fry for 4 minutes until beef has just browned
Add Massaman Curry paste, stir to coat for 1 minute.
Add coconut milk, fish sauce, brown sugar, chicken stock, star anise, cinnamon stick and baby new potatoes.
Cook on Meat mode for 15 minutes. Then allow pressure to release naturally for 15 minutes.
Sprinkle with crushed peanut, serve up next to Jasmine Sticky Rice.
Optional. If you like extra kick add fresh chillies and/or a squeeze of lime.