Here you have it, perfectly cooked Carrots, Parsnips & Brussel Sprouts. Your family will love the sticky sweetness of them. Roasted Vegetables with Maple & Rosemary Glaze make everyone love Brussel Sprouts!
Prep Time15mins
Active Time40mins
Total Time55mins
Course: Side Dish
Cuisine: American, British
Keyword: Best, easy, glazed, Maple syrup, Oven cooked, Roast, Roasted Vegetables, Root, Side Dish, simple, Vegetables, Winter
Preheat the oven 220°C fan (425F)Slice the carrots, parsnips into 1 ½ inch batons and the Brussel sprouts in half (can be left whole)
Place cut veg directly onto a baking tray ready to be coated with the glaze
Mix olive oil, garlic, maple syrup, rosemary leaves salt and pepper in a jug.
Pour glaze over the vegetables, give them a stir to ensure full coating.
Place in the oven (preferably a lower shelf) and cook for 40 minutes, turn the veg halfway through.If they start browning before 40 minutes you may need to add a sheet of foil on top.