We have adapted this Croatian lamb peka recipe, from traditional cooking under the bell with hot embers to being slow-cooked in the oven. We make it possible for everyone to bring the flavours of this Croatian national dish at home. Melt in the mouth diced lamb cooked together with potatoes, vegetables, garlic, herbs, oil and white wine for 2 hours. This one pot dinner recipe is Croatian food at its best; you'll love it!
Course: Main Course
Keyword: croatian food, croatian national dish, Croatian Peka, Croatian recipe, diced lamb, Lamb, leg lamb, One pot, Peka, traditional croatian food
Cast Iron Pan/ Lidded Casserole Dish
600 grams Potatoes (1.3lb)waxy potatoes (we used charlotte potatoes)
1 Peppergreen chopped chunky
1 smallAuberginechopped chunky
850gramDiced lamb (1.8lb)shoulder or leg of lamb (deboned and cut into nice size chunks) or buy already diced