Eton Mess Dessert, a very easy, quick, no-bake fruity treat! With a delicious mix of cream, strawberries, meringue and strawberry sauce, no surprise why this classic British Dessert, is a favourite for so many. We add some crushed biscuits on top for an extra crunch.
Course: Dessert, Sweet
Keyword: Christmas, Classic, Eton mess, no bake, strawberry, summer, Thanksgiving
150ml(⅔ cup) Whipping Cream
50grams(¼ cup) Icing Sugar
350grams(2 cups) Strawberries we used frozen (defrosted)6 chopped in half, the rest chopped small
6Mini Meringuescrushed, save two whole for the topping
Tip - Place your serving glasses, whisking bowl and whisk in the freezer for 5-10 mins brfore starting. Place half of your chopped strawberries in a jug, use a hand mixer to puree them down to a sauce, set aside.
Place the whipping cream, icing sugar and vanilla extract in a small mixing bowl. Whisk until forming soft peaks, then place the whipped cream into a piping bag.
Take the serving glasses out of the freezer and start layering your Eton mess.1. Cream
2. Chopped Strawberries
3. Crushed Meringues
4. Strawberry Sauce
Then repeat the above 4 again until you get to the top of the glass.
Finish with a layer of cream.Add a whole meringue and surround it with halved strawberries.Optional, sprinkle with crushed biscuits and a mint leaf.