Easy to make hot and spicy pork recipe. A quick to cook weekday dinner, ready in only 30 minutes. Pork fillet or loin sliced, fried and cooked in a homemade spicy sauce. With the help of Franks Red Hot Sauce to give a nice spicy kick and spring onions.The best alternative to a take out Chinese. Serve this quick spicy pork recipe with rice or noodles.
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Keyword: 30 minute meal, Franks Red Hot Sauce, hot and spicy, hot pork, one-pot Recipe, pork dish, pork fillet, pork medallions, Pork Recipe, pork strips, Pork Tenderloin, sizzling spicy pork, spicy pork
Cast Iron Pan
450gramsPork filletcut into 2cm medallions
30gramsCornstarchcan substitute with flour
Black pepper for seasoning
2tbspRice wine vinegar
5Spring onionschopped, save some for serving
1tsp Garlic puree2 cloves of garlic, finely chopped
148ml Franks Red Hot Sauce also known as Franks original hot sauce
Sesame seedsto serve
Place the pork medallions in a bowl, sprinkle with cornstarch and pepper, stir to cover pork fully.
Dip the each pork disc in the whisked eggs
Heat the olive oil in a wok/cast iron dish, placing the coated pork medallions in the pan and cook for 3-4 mins, until brown. Remove from pan and keep covered until step 6.
Add vinegar and butter to deglaze the pan use a wooden spoon, scraping cornflour off the bottom of the pan for 1 min.
Add the spring onions, garlic puree and franks red hot sauce stir for 3 mins.
Stir in brown sugar, once dissolved add the pork back into the pan and cook for a further 3 mins to warm.
Serve with rice or noodles, and sprinkle spring onions and sesame seed on top Enjoy!!!
Pork fillet aka as pork tenderloin or pork steak, is the most tender cut of pork which works perfectly for this quick pan fried pork recipe.
A suitable substitute is either diced pork loin or shoulder with fat removed. Or simply cut pork chops into strips removing any fat or bones.Flour can be used instead of cornflour.Adapted from a Mel's Kitchen Recipe