Easter is a time when many people overindulge in sweet treats. While there's nothing wrong with an occasional treat, it's important to have healthy options tooMost Easter recipes are either unhealthy or take a long time to prepare. This fruit platter is a quick and easy way to get your kids excited about eating fruit.Plus, it's a fun activity for toddlers and preschoolers to get involved in.A perfect no-cook Easter breakfast or dessert idea, healthy after-school snack or at an Easter party. It's also vegetarian and gluten-free, and if wanted to make vegan dairy-free remember to use check the ingredients used to decorate the cutout fruit faces.
Decorating Faces Optional - If making Vegan or Dairy Free make sure to use suitable ingredients
Sprinkles
Chocolate
Sweets
Icing
Instructions
Cut up apples and pears first (if using) soak them in soda water or lemonade to prevent them from turning brown whilst your prepare other fruits. Cut grapes in half. Cut kiwi into 1cm slices.
1 Apple, 1 Pear, 1 Kiwi, 150 g Red Grapes, 200 ml Soda Water or Lemonade
With the seeded melons remove the seeds when you reach them, then continue slicing.
Use the fruit cutters to cut out Easter shapes into the melons.White bunnies in the snowball melon.Flowers and hearts in the watermelon
Carrots and flowers in the cantaloupe melon.
Cut the top and bottom of the pineapple then cut away the skin. Now cut into ½ inch slices from top to bottom until you reach the core. Then cut the other side.
1 Pineapple
Again cut shapes into the pineapple. We created chicks here.
Time to make up the Fruit Platter. Start with the non-shaped fruit at the bottom. Then add some flower and heart melon shapes
Then add the Easter bunnies, chicks and carrots! Use blueberries to fill in spaces
150 g Blueberries
Next add some cute faces to the fruit shapes to give them some character. Use any ingredients suitable to your dietary needs.Chocolate, sprinkles, sweets or icing are a few ideas you can use.