Homemade BBQ Sauce

5 from 15 votes

A perfect mix of sauces and spices (which you probably have in your fridge/cupboards) to create our very own Homemade BBQ Sauce which everyone loves! Good enough to bottle up and sell! We always have a jar of this handy in our fridge.

Prep Time5 mins

Active Time15 mins

Course: Side Dish

Cuisine: American

Keyword: BBQ Sauce

Yield: Jars

Calories: 324kcal

Author: Luke and Kay - Flawless Food

Materials

2 Shallots or 1 small Onion
300 ml ketchup
50 ml Worcestershire sauce
3 tablespoon dark brown sugar
2 tablespoon mango chutney
50 ml water
1 tablespoon white wine vinegar
1 teaspoon salt
1 teaspoon Gia chilli puree or 1 chilli pepper very finely chopped (optional)
1 teaspoon Gia garlic puree or 2 garlic cloves very finely chopped
1 teaspoon pepper
½ teaspoon ground cumin
1 teaspoon nigella seeds if using shop mango chutney add these to the sauce

Instructions

Place all the ingredients in a pot on medium heat and bring to the boil, lower the heat and simmer for 15mins stirring occasionally.
Ready to serve warm or cold! If you want smooth BBQ sauce you can blend it after it has cooled.
Enjoy!!!

Nutrition