Step 1 Chocolate Cake
Halloween is near and there is no better way to celebrate than making this Terry's chocolate Pumpkin Cake for your Halloween Party.
Its a hit for adults and children alike!!Step 1 making the Chocolate cake.
Yield: 8 people
- 3 Large Eggs
- 175 grams Self Raising flour
- 175 grams Caster sugar
- 175 gram softened butter
- 1 1/2 tsp Baking Powder
- 40 grams Cocoa Powder
- 4 Tbsp Boiling Water
Pre-heat the oven at 180°C
Place the Eggs, flour,caster sugar, butter and baking powder in a large whisking bowl and whisk until nice and smooth
Place the cocoa powder into a separate bowl, slowly start adding the boiling water stiring until its become a stiff paste.
Place paste into the cake mixture and whisk until smooth.
Line both of the doughnut moulds with butter to help remove cake easier after cooking.Place the cake mixture into both doughnut moulds equally, if you only have one mould do one at a time.
Place into the oven for 20-25 mins or until springy to touch
Remove from oven and leave to cool before moving on to step 2.
Calories: 356kcal | Carbohydrates: 41g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 108mg | Sodium: 183mg | Potassium: 221mg | Fiber: 2g | Sugar: 22g | Vitamin A: 636IU | Calcium: 65mg | Iron: 1mg