5 from 1 vote

Milk Chocolate Truffles

Delicious and easy to make Milk Chocolate Truffles. Get the whole family involved in making (and eating) these. Perfect gifts for Christmas
Prep Time20 mins
Cooling time2 hrs
Total Time2 hrs 20 mins
Course: Chocolate
Cuisine: French
Keyword: Chocolate, Christmas, Truffles
Yield: 16 Truffles
Calories: 116kcal


  • 300 g (11 oz) Milk Chocolate
  • 70 ml (⅓ cup) Double Cream (Heavy Cream)
  • 1 tbsp Butter

Toppings - There are so many options!! Cocoa Powder, nuts, sprinkles, coconut, dipped in chocolate, grated chocolate, chocolate strands, sugar strands, icing.


    • Put a heatproof bowl inside a larger bowl filled with boiling water. Break the chocolate into small chunks (to help it melt quicker) Put into bowl stirring to help melt.
    • Meanwhile warm butter and cream together in the microwave, do not allow it to boil. Start with 30 seconds stir and keep adding 10 seconds more until warmed through.
    • Pour hot cream on top of chocolate, giving a good stir until well combined and all melted.
    • Cover bowl and place in the fridge for at least 2 hrs
    • Use a teaspoon to scrape about 2 tsp of mixture into your hand, now roll it into a ball. It will be sticky, but try not to spend too much time rolling or they will melt!
    • Now choose your toppings, roll ball in your topping and place in a paper or silver tray.
    • Eat immediately or store in airtight container/bag in the fridge until needed! (Will keep for 2 weeks)


    We also have step by step guide for 
    White Chocolate Truffles & Dark Chocolate Truffles. 
    You have to add different amounts of ingredients for each so check them out.


    Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 11mg | Potassium: 58mg | Fiber: 1g | Sugar: 10g | Vitamin A: 86IU | Calcium: 7mg | Iron: 1mg