Milk Chocolate Truffles
Delicious and easy to make Milk Chocolate Truffles. Get the whole family involved in making (and eating) these. Perfect gifts for Christmas
Yield: 16 Truffles
- 300 g (11 oz) Milk Chocolate
- 70 ml (⅓ cup) Double Cream (Heavy Cream)
- 1 tbsp Butter
Toppings - There are so many options!! Cocoa Powder, nuts, sprinkles, coconut, dipped in chocolate, grated chocolate, chocolate strands, sugar strands, icing.
Put a heatproof bowl inside a larger bowl filled with boiling water. Break the chocolate into small chunks (to help it melt quicker) Put into bowl stirring to help melt.
Meanwhile warm butter and cream together in the microwave, do not allow it to boil. Start with 30 seconds stir and keep adding 10 seconds more until warmed through.
Pour hot cream on top of chocolate, giving a good stir until well combined and all melted.
Cover bowl and place in the fridge for at least 2 hrs
Use a teaspoon to scrape about 2 tsp of mixture into your hand, now roll it into a ball. It will be sticky, but try not to spend too much time rolling or they will melt!
Now choose your toppings, roll ball in your topping and place in a paper or silver tray.
Eat immediately or store in airtight container/bag in the fridge until needed! (Will keep for 2 weeks)
Calories: 116kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 11mg | Potassium: 58mg | Fiber: 1g | Sugar: 10g | Vitamin A: 86IU | Calcium: 7mg | Iron: 1mg