Eton Mess Dessert
Eton Mess Dessert a favourite for many!! Very simple and quick for anyone to make! We have a few tips and tricks up our sleeve to help you along the way.
Yield: 2 People
- 150 ml (⅔ cup) Whipping Cream
- 50 grams (¼ cup) Icing Sugar
- 1/2 tsp Vanilla Extract
- 350 grams (2 cups) Strawberries we used frozen (defrosted) 6 chopped in half, the rest chopped small
- 6 Mini Meringues crushed, save two whole for the topping
- 3 biscuits/cookie crumbled
- 2 mint leave
Place your serving glasses, whisking bowl and whisk in the freezer for 5-10 mins.
Place half of your chopped strawberries in a bowl, use a hand mixer to puree them down to a sauce. Set aside.
Place the whipping cream, icing sugar and vanilla extract in a small mixing bowl
Whisk until forming soft peaks, then place the whipped cream into a piping bag
Take the serving glasses out of the freezer and start layering your Eton mess
In turn layer; 1.Cream2. Chopped Strawberries3. Crushed Meringues4. Strawberry Saucethen repeat until you get to the top of the glass. Finish with a layer of cream, add a whole meringue and surround it with halved strawberries, sprinkle with crushed biscuits and a mint leaf. Enjoy!!
Calories: 443kcal | Carbohydrates: 41g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 103mg | Sodium: 31mg | Potassium: 324mg | Fiber: 4g | Sugar: 37g | Vitamin A: 1103IU | Vitamin C: 103mg | Calcium: 77mg | Iron: 1mg